Brandied Orange and Cranberry Sauce Recipe

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Ingredients:

Serving

2/3 cup orange zest
2 cups water
2 cups white sugar
2/3 cup orange juice
1 tbsp lemon juice
3 cups cranberries
1 tbsp brandy

Directions:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.01 Kcal (1319 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.19mg	0%
Potassium	192.47mg	4%
Total Carbs	78.34g	26%
Sugars	65.54g	262%
Dietary Fiber	5.89g	24%
Protein	0.74g	1%
Vitamin C	54.8mg	91%
Iron	0.2mg	1%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	59.02mg	4%
Total Carbs	24.02g	26%
Sugars	20.1g	262%
Dietary Fiber	1.81g	24%
Protein	0.23g	1%
Vitamin C	16.8mg	91%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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