Cranberry Apple Salad Recipe

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Cranberry Apple Salad
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Ingredients:

Directions:

  1. In food processor, combine cranberries, oranges, and apples. Pulse until finely chopped. Add sugar to fruit mixture and let stand for 30 minutes.
  2. Heat to boiling two cups of water. Sprinkle Jello into a large bowl. Add boiling water and stir for two minutes to dissolve Jello. Add remaining cup of cold water and stir.
  3. Add fruit mixture (and nuts, if desired) to Jello and stir well. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.14 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 52mg 1%
Total Carbs 21.8g 7%
Sugars 19.39g 78%
Dietary Fiber 1.09g 4%
Protein 0.14g 0%
Vitamin C 2.7mg 5%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 52.58 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 32.5mg 1%
Total Carbs 13.62g 7%
Sugars 12.12g 78%
Dietary Fiber 0.68g 4%
Protein 0.09g 0%
Vitamin C 1.7mg 5%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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