Directions:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes.
- Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 105.35mg | 2% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 24.1mg | 40% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.73 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 39.19mg | 2% | |
| Total Carbs | 6.67g | 6% | |
| Sugars | 6.07g | 65% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 9mg | 40% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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