Holiday Cranberry Jam Recipe

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Holiday Cranberry Jam
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Ingredients
5
Count
Nutrition
74
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.
  2. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 5 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.12 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 18.38mg 0%
Total Carbs 18.99g 6%
Sugars 17.43g 70%
Dietary Fiber 0.23g 1%
Protein 0.11g 0%
Vitamin C 11.2mg 19%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 208.69 Kcal (874 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 51.76mg 0%
Total Carbs 53.48g 6%
Sugars 49.07g 70%
Dietary Fiber 0.64g 1%
Protein 0.32g 0%
Vitamin C 31.5mg 19%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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