Ginger Cranberry Relish Recipe

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Ginger Cranberry Relish
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Ingredients
5
Count
Nutrition
636
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except oranges into a saucepan.
  2. Over medium heat bring to a boil and let boil for 5 minutes, or until thicken.
  3. Most of the berries should have popped.
  4. Stir in oranges.
  5. Set aside and let cool a bit.
  6. You may want to put it in the food processor and pulse slightly.
  7. Cover and refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.4 Kcal (2664 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.62mg 0%
Potassium 313.05mg 7%
Total Carbs 161.74g 54%
Sugars 130.92g 524%
Dietary Fiber 1.7g 7%
Protein 1.52g 3%
Vitamin C 75.3mg 126%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 192.67 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 94.78mg 7%
Total Carbs 48.97g 54%
Sugars 39.64g 524%
Dietary Fiber 0.51g 7%
Protein 0.46g 3%
Vitamin C 22.8mg 126%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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