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Cranberry-Orange Relish Recipe

Cranberry-Orange Relish Recipe

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Ingredients:

Serving

1 (6 oz) box cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos)
1 lb raw cranberries, ground
3 oranges, ground (1-1/2 with peel, 1-1/2 without peel )
2 apples, peeled (ground or finely chopped )
2 cups sugar
1 cup very hot water (for jello)
3 tbsp walnuts, chopped

Directions:

Drain juice from the ground fruits; reserve 3 cups of juice for the Jello.
Add the 1 cup of hot water to the Jello and stir until thoroughly dissolved, then add the reserved 3 cups of juice.
Mix well.
Mix all the fruits, sugar, Jello and walnuts together.
Chill in the refrigerator until set.
This relish will keep for at least a week in the refrigerator.
This will serve about 10 people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.11 Kcal (675 kJ)
Calories from fat	12.43 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Sodium	110.27mg	5%
Potassium	90.21mg	2%
Total Carbs	34.77g	12%
Sugars	29g	116%
Dietary Fiber	3.16g	13%
Protein	1.91g	4%
Vitamin C	7.8mg	13%
Iron	0.1mg	0%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	119.67 Kcal (501 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Sodium	81.91mg	5%
Potassium	67.01mg	2%
Total Carbs	25.83g	12%
Sugars	21.54g	116%
Dietary Fiber	2.35g	13%
Protein	1.42g	4%
Vitamin C	5.8mg	13%
Iron	0.1mg	0%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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