Directions:
- Preheat oven to 350°. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.
- Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes. Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.
- Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160°, about 20 minutes. Let pork rest 10 minutes, then slice and serve with sauce.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.35 Kcal (3439 kJ) | ||
| Calories from fat | 335.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 1117.25mg | 47% | |
| Potassium | 2080.28mg | 44% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 97.65g | 195% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.56 Kcal (421 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 57% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 98% | |
| Sodium | 136.78mg | 47% | |
| Potassium | 254.68mg | 44% | |
| Total Carbs | 1.91g | 5% | |
| Sugars | 1.08g | 35% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 11.96g | 195% | |
| Vitamin C | 1mg | 14% | |
| Iron | 0.6mg | 28% | |
| Calcium | 8.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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