Grandmother's Chicken Recipe

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Grandmother's Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°. Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes. Remove chicken from pot and set aside.
  2. Pour off all but 2 tbsp. cooking fat, reduce heat to medium-low, and add onions, garlic, and thyme. Cook, stirring often, for 5 minutes, then add potatoes and bacon. Cook, stirring occasionally, until mixture is well browned, about 8 minutes. Pour off all but a thin layer of fat.
  3. Add mushrooms and chicken stock, bring liquid to a boil, and cook until liquid is reduced by one-quarter. Arrange chicken, skin side up, on top of vegetables.
  4. Transfer pot to oven and bake, uncovered, until chicken is cooked through, about 20 minutes.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6029.49 Kcal (25244 kJ)
Calories from fat 3617.77 Kcal
% Daily Value*
Total Fat 401.97g 618%
Cholesterol 2096.19mg 699%
Sodium 5641.27mg 235%
Potassium 9179.28mg 195%
Total Carbs 124.58g 42%
Sugars 4.74g 19%
Dietary Fiber 10.2g 41%
Protein 454.76g 910%
Vitamin C 162.3mg 271%
Iron 1039.1mg 5773%
Calcium 761.9mg 76%
Amount Per 100 g
Calories 149.64 Kcal (627 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 618%
Cholesterol 52.02mg 699%
Sodium 140mg 235%
Potassium 227.81mg 195%
Total Carbs 3.09g 42%
Sugars 0.12g 19%
Dietary Fiber 0.25g 41%
Protein 11.29g 910%
Vitamin C 4mg 271%
Iron 25.8mg 5773%
Calcium 18.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.3
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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