Directions:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
- In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209 Kcal (875 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.95mg | 1% | |
| Potassium | 41.71mg | 1% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 49.75g | 199% | |
| Dietary Fiber | 0.2g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.72mg | 1% | |
| Potassium | 47.01mg | 1% | |
| Total Carbs | 61.72g | 18% | |
| Sugars | 56.06g | 199% | |
| Dietary Fiber | 0.23g | 1% | |
| Vitamin C | 26.1mg | 39% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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