Directions:
- Preheat oven to 325°F Generously grease a 9x9 inch glass baking dish.
- In a bowl, mix cranberries, marmalade, cloves and ginger. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
- Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.42mg | 1% | |
| Potassium | 34.27mg | 1% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.95mg | 1% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 55.03g | 11% | |
| Sugars | 50.52g | 120% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 0g | 0% | |
| Vitamin C | 6mg | 6% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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