Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
5
Count
Nutrition
199
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (18 oz) jar orange marmalade
  • 2 cups sugar
  • 1 cup walnuts
  • 2 tbsp lemon juice

Directions:

  1. Cook cranberries in stew pan, so you can mash up.
  2. Add sugar, marmalade and lemon juice.
  3. Cook 15 minutes, stirring so it won't stick.
  4. Add walnuts and put into jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.12 Kcal (834 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 3.26mg 0%
Potassium 108.59mg 2%
Total Carbs 32.78g 11%
Sugars 27.25g 109%
Dietary Fiber 3.17g 13%
Protein 3g 6%
Vitamin C 7.5mg 12%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 226.95 Kcal (950 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 11%
Sodium 3.71mg 0%
Potassium 123.77mg 2%
Total Carbs 37.36g 11%
Sugars 31.06g 109%
Dietary Fiber 3.61g 13%
Protein 3.42g 6%
Vitamin C 8.5mg 12%
Iron 0.4mg 2%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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