Directions:
- Use fresh or frozen cranberries.
- In a large saucepan, combine cranberries, marmalade, sugar, cinnamon, and orange juice, bring mixture to a boil, reduce heat to low simmer, uncovered 8-10 minutes or until cranberries burst and mixture is syrupy.
- Place 2 scoops ( 1/3 c each) ice cream into each dessert glass or bowl, spoon warm cranberry mixture over ice cream.
- Garnish with small cookies and fresh mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.07 Kcal (2223 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 40.02mg | 2% | |
| Potassium | 258.62mg | 6% | |
| Total Carbs | 52.5g | 17% | |
| Sugars | 47.79g | 191% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 18.97mg | 2% | |
| Potassium | 122.58mg | 6% | |
| Total Carbs | 24.88g | 17% | |
| Sugars | 22.65g | 191% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 4.4mg | 16% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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