Cranberry Pineapple Salsa Recipe

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Ingredients:

Serving

1 (4-lb) pineapple, peeled, cored , and cut into 1/2-inch pieces
1 medium onion, chopped
1 tbsp vegetable oil
1 (12-oz) bag fresh cranberries (3 1/2 cups; not frozen )
1/3 cup packed dark brown sugar , or to taste
1/4 cup seville orange juice (or 2 tbsp each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped

Directions:

Preheat oven to 450°F with rack in upper third.
Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Cooks note: Salsa, without cilantro, can be made 3 days ahead and chilled. Bring to room temperature and add cilantro before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.84 Kcal (401 kJ)
Calories from fat	15.33 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Sodium	3.93mg	0%
Potassium	105.62mg	2%
Total Carbs	21.02g	7%
Sugars	18.82g	75%
Dietary Fiber	0.85g	3%
Protein	0.71g	1%
Vitamin C	7.8mg	13%
Iron	0.1mg	1%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	112.71 Kcal (472 kJ)
Calories from fat	18.02 Kcal
		% Daily Value*
Total Fat	2g	3%
Sodium	4.62mg	0%
Potassium	124.21mg	2%
Total Carbs	24.72g	7%
Sugars	22.13g	75%
Dietary Fiber	1g	3%
Protein	0.83g	1%
Vitamin C	9.1mg	13%
Iron	0.1mg	1%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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