Directions:
- Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.76 Kcal (1498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.21mg | 0% | |
| Potassium | 619.61mg | 13% | |
| Total Carbs | 92.05g | 31% | |
| Sugars | 69.78g | 279% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 161mg | 268% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 75.75 Kcal (317 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 131.19mg | 13% | |
| Total Carbs | 19.49g | 31% | |
| Sugars | 14.77g | 279% | |
| Dietary Fiber | 2.91g | 55% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 34.1mg | 268% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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