Cranberry Orange Vinegar Recipe

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Cranberry Orange Vinegar
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Ingredients
3
Count
Nutrition
5
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool dark place for 10 days.
  2. Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool dark place. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.36 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 13.38mg 0%
Total Carbs 0.64g 0%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 2.5mg 4%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 27.71 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.24mg 0%
Potassium 69.23mg 0%
Total Carbs 3.32g 0%
Sugars 2.56g 2%
Dietary Fiber 0.42g 0%
Protein 0.21g 0%
Vitamin C 12.7mg 4%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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