Cranberry Orange Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state. Ingredients:
1/4 cup thawed cranberry juice concentrate |
1/4 cup thawed orange juice concentrate |
1/4 cup red wine vinegar |
1/4 cup olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
torn salad greens |
sliced radishes and sweet yellow and orange peppers or vegetables of your choice |
Directions:
1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator. Yield: 1 cup.
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