Pissaladière Recipe

Posted by
Rate It!
Pissaladière
Add your photo!
Ingredients
12
Count
Nutrition
413
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

  • 15 g dried yeast (1/2oz)
  • 150 ml water , tepid (1/4pt)
  • 1 tbsp sugar
  • 275 g bread flour (9oz)
  • 5 tbsp olive oil
  • 25 g butter (1/2oz)
  • 6 sprigs thyme
  • 1 1/3 kg onions, peeled and sliced finely (2 3/4lb)

Directions:

  1. Mix the water with the sugar and the yeast, set aside ina warm place for about 5 minutes for the yeast to prove.
  2. Sieve the flour into a large mixing bowl. make a well in the middle and add the yeast mixture. Combine into a dough.
  3. Turn out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Return to a lightly oiled bowl, cover with a clean cloth and leave to rise in a warm place for about 1 hour or until it has doubled in size.
  5. In the meantime, heat the oil and butter in a large pan and add the onions. Sprinkle with thyme, salt and pepper. Cook on a low heat stirring frequently until the onions become soft and translucent.
  6. When the dough has risen, knead it for a further five minutes.
  7. Preheat the oven to Gas 6/400°F/200°C.
  8. Roll out dough to a rectangle, about 8x12 inches.
  9. Place on an oiled baking sheet or on a pizza stone and spread evenly with a layer of onions.
  10. Arrange the anchovies in a criss-cross pattern over the onions and top with olives.
  11. Set aside for another 10 minutes in a warm place, then bake for about 25 minutes, or until the crust is golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.5 Kcal (1731 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 8.96mg 3%
Sodium 152.08mg 6%
Potassium 398.15mg 8%
Total Carbs 56.13g 19%
Sugars 10.26g 41%
Dietary Fiber 6.3g 25%
Protein 8.85g 18%
Vitamin C 15.5mg 26%
Iron 1.9mg 10%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 27%
Cholesterol 2.79mg 3%
Sodium 47.35mg 6%
Potassium 123.97mg 8%
Total Carbs 17.48g 19%
Sugars 3.2g 41%
Dietary Fiber 1.96g 25%
Protein 2.76g 18%
Vitamin C 4.8mg 26%
Iron 0.6mg 10%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top