Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the orange juice, oil and egg; stir into dry ingredients just until moistened. Fold in cranberries.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 108.18mg | 5% | |
| Potassium | 163.12mg | 3% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 9% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 121.41mg | 5% | |
| Potassium | 183.06mg | 3% | |
| Total Carbs | 38.67g | 11% | |
| Sugars | 18.05g | 64% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 29.8mg | 44% | |
| Iron | 0.9mg | 4% | |
| Calcium | 64.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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