Directions:
- Peel orange and place peel in a blender or food processor. Separate the orange into segments and place those in the blender too.
- Add the orange juice to the blender and process until well blended.
- Add the butter and egg and blend again until just blended.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- Stir in the orange mixture into the dry ingredients just until moistened (do not overmix).
- Fold in the dried cranberries.
- Fill greased or lined muffin cups two-thirds full.
- Bake at 400 F for 15-20 minutes.
- Cool 5 minutes in tin before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 459.01mg | 19% | |
| Potassium | 133.51mg | 3% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.52 Kcal (1422 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 19% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 17% | |
| Sodium | 578.1mg | 19% | |
| Potassium | 168.15mg | 3% | |
| Total Carbs | 46.82g | 12% | |
| Sugars | 21.65g | 69% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 9.8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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