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Cranberry-Orange Muffins Recipe

Cranberry-Orange Muffins Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

2 cups all-purpose flour (about 9 oz)
1 cup sugar, divided
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tsp grated orange rind
3/4 cup orange juice (about 1 large orange)
1/4 cup canola oil
1 large egg, lightly beaten
2 cups coarsely chopped fresh cranberries (about 8 oz)
1/3 cup chopped walnuts, toasted
cooking spray

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with reserved sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.99 Kcal (624 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	11.63mg	4%
Sodium	190.45mg	8%
Potassium	118.19mg	3%
Total Carbs	22.8g	8%
Sugars	8.91g	36%
Dietary Fiber	1.38g	6%
Protein	2.71g	5%
Vitamin C	8mg	13%
Iron	0.3mg	2%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	250.44 Kcal (1049 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	8%
Cholesterol	19.54mg	4%
Sodium	320.13mg	8%
Potassium	198.66mg	3%
Total Carbs	38.33g	8%
Sugars	14.99g	36%
Dietary Fiber	2.31g	6%
Protein	4.55g	5%
Vitamin C	13.4mg	13%
Iron	0.6mg	2%
Calcium	48.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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