Directions:
- Mix cranberries and orange peel, and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a small bowl, combine egg substitute, orange juice, and oil.
- Add all at once to the flour mixture.
- Fold in cranberries and nuts.
- Spoon batter into greased or paper-lined muffin cups.
- Fill muffins cups about 2/3 full.
- Bake in a preheated 375 degree oven for 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3661.92 Kcal (15332 kJ) | ||
| Calories from fat | 1929.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.42g | 330% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 2132.18mg | 89% | |
| Potassium | 2969.54mg | 63% | |
| Total Carbs | 348.11g | 116% | |
| Sugars | 129.84g | 519% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 104.56g | 209% | |
| Vitamin C | 186.9mg | 312% | |
| Iron | 10.5mg | 58% | |
| Calcium | 983.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 330% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 226% | |
| Sodium | 201.61mg | 89% | |
| Potassium | 280.78mg | 63% | |
| Total Carbs | 32.91g | 116% | |
| Sugars | 12.28g | 519% | |
| Dietary Fiber | 1.86g | 79% | |
| Protein | 9.89g | 209% | |
| Vitamin C | 17.7mg | 312% | |
| Iron | 1mg | 58% | |
| Calcium | 93mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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