Directions:
- Preheat oven to 350°. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan.
- Spread oats on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes. Transfer to a food processor and pulse until finely ground. Place in a large bowl; stir in flour, sugar, baking powder, baking soda, salt, and cardamom.
- In a separate bowl, stir together yogurt, oil, and eggs; whisk until combined. Make a well in the center of the dry ingredients and pour in the liquid ingredients; stir until just combined. Fold in cranberries and ginger.
- Spoon mixture into the prepared pan and smooth top with a rubber spatula. Bake until a toothpick inserted in center of the loaf comes out just clean, about 50 minutes. Check the loaf after 30 minutes and tent with aluminum foil if browning too quickly. Cool 10 minutes in the pan, and then run a metal spatula around edges and invert loaf onto a rack. Turn right side up to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.83 Kcal (1398 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 269.56mg | 11% | |
| Potassium | 315.35mg | 7% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 18% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 16% | |
| Sodium | 228.49mg | 11% | |
| Potassium | 267.3mg | 7% | |
| Total Carbs | 44.11g | 17% | |
| Sugars | 14.33g | 68% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 102.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Nut Bread
Butter, cold, All-purpose flour, Sugar, Baking powder and 7 more.. -
Aebleskivers (Danish Pancakes)
Eggs, separated, Low-fat buttermilk, All-purpose flour and 10 more.. -
Cranberry-Buttermilk Scones
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Blackberry Scones (Ww)
Rolled oats, All-purpose flour, Sugar, Baking powder and 6 more.. -
Yummy Blueberry Breakfast Cake
All-purpose flour, White sugar, Baking powder, Baking soda and 12 more.. -
Vanilla Backyard Bugs And/Or Sweet Rides Cakelets
All-purpose flour (360g), Sugar (440g), Baking powder and 11 more.. -
Cappuccino Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 9 more.. -
Buttermilk Pancakes II
All-purpose flour, White sugar, Baking powder, Baking soda and 5 more.. -
Raisin Bread I
All-purpose flour, White sugar, Baking powder, Baking soda and 6 more.. -
Almond, Apple Cinnamon Scones
All-purpose flour, White sugar, Baking powder, Baking soda and 11 more.. -
Buttermilk Pancakes with Blueberry Compote
All purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Mix-in Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more.. -
Pecan Muffins
All purpose flour, Sugar, Baking powder, Baking soda, Salt and 5 more.. -
Mix-In Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 11 more.. -
Mixed Berry Muffins
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
