Directions:
- Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally. Add juice, scraping pan to loosen browned bits. Add cranberries and remaining ingredients. Reduce heat; simmer 15 minutes or until slightly thickened. Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 94.53mg | 4% | |
| Potassium | 121.23mg | 3% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 68.95mg | 4% | |
| Potassium | 88.42mg | 3% | |
| Total Carbs | 45.79g | 21% | |
| Sugars | 38.79g | 213% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 37mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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