Spiced Cranberry Sauce Recipe

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/8 tsp salt
1/8 tsp ground ginger
1/8 tsp ground cloves

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.98 Kcal (460 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	38.86mg	2%
Potassium	4.34mg	0%
Total Carbs	28.28g	9%
Sugars	27.25g	109%
Dietary Fiber	0.11g	0%
Protein	0.01g	0%
Vitamin C	1.7mg	3%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	244.29 Kcal (1023 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	86.33mg	2%
Potassium	9.65mg	0%
Total Carbs	62.82g	9%
Sugars	60.54g	109%
Dietary Fiber	0.25g	0%
Protein	0.03g	0%
Vitamin C	3.7mg	3%
Calcium	10.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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