Directions:
- In a skillet cook the onions and the sugar in the butter over moderate heat, stirring, until the onions are pale golden, add the garlic, and cook the mixture, stirring, for 1 minute. Stir in the vinegar, the water, the cranberries, and the salt and cook the mixture, stirring, for 10 to 15 minutes, or until the berries have burst and are softened. Stir in the apricots and cook the confit for 1 minute. The confit keeps, covered and chilled, for 2 weeks. Serve the confit warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.85 Kcal (2260 kJ) | ||
| Calories from fat | 277.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 124.82mg | 5% | |
| Potassium | 787.89mg | 17% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 48% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 27% | |
| Sodium | 24.47mg | 5% | |
| Potassium | 154.47mg | 17% | |
| Total Carbs | 12.44g | 21% | |
| Sugars | 7.74g | 158% | |
| Dietary Fiber | 2.21g | 45% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 6.3mg | 53% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 4% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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