Spinach, Caramelized Onion, and Bacon Pizza Recipe

Posted by
Rate It!
Spinach, Caramelized Onion, and Bacon Pizza
Add your photo!
Ingredients
18
Count
Nutrition
669
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes.
  2. Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a knife. Combine 1 1/2 cups all-purpose flour, 1/2 cup bread flour, and salt in a large bowl, stirring with a whisk.
  3. Make a well in center of mixture. Add yeast mixture to flour mixture; stir well. Turn dough out onto a lightly floured surface.
  4. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 20 minutes.
  6. To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
  7. Add spinach to drippings in pan; sauté 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.
  8. Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds. Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk.
  9. Preheat oven to 475º.
  10. Roll dough into a 12-inch circle on a floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray adn sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Spread milk mixture evenly over dough; top with spinach and onion.
  11. Bake at 475° for 20 minutes. Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown. Cut pizza into 8 wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.73 Kcal (2800 kJ)
Calories from fat 211.55 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 51.16mg 17%
Sodium 898.67mg 37%
Potassium 438.48mg 9%
Total Carbs 85.76g 29%
Sugars 7.47g 30%
Dietary Fiber 4.64g 19%
Protein 27.13g 54%
Vitamin C 6.5mg 11%
Iron 2.6mg 14%
Calcium 401.1mg 40%
Amount Per 100 g
Calories 193.97 Kcal (812 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 36%
Cholesterol 14.84mg 17%
Sodium 260.67mg 37%
Potassium 127.18mg 9%
Total Carbs 24.87g 29%
Sugars 2.17g 30%
Dietary Fiber 1.34g 19%
Protein 7.87g 54%
Vitamin C 1.9mg 11%
Iron 0.8mg 14%
Calcium 116.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top