Spiced Pecans Recipe

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Spiced Pecans
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Ingredients
9
Count
Nutrition
193
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, butter, corn syrup and vanilla; set aside. In a large saucepan, combine water and pecans; bring to a boil for 1 minute. Drain. Immediately add to sugar mixture; toss to coat.
  2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 30-35 minutes or until browned, stirring every 10 minutes.
  3. Combine the remaining ingredients; sprinkle over hot pecans. Stir to coat. Spread in a single layer on a baking sheet; cool on a wire rack. Store in an airtight container. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.98 Kcal (808 kJ)
Calories from fat 166.55 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 4.58mg 2%
Sodium 31.77mg 1%
Potassium 98.23mg 2%
Total Carbs 7.12g 2%
Sugars 4.78g 19%
Dietary Fiber 2.05g 8%
Protein 2.29g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 4.55mg 2%
Sodium 31.53mg 1%
Potassium 97.49mg 2%
Total Carbs 7.07g 2%
Sugars 4.74g 19%
Dietary Fiber 2.03g 8%
Protein 2.27g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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