Cranberry Sauce With Apricots and Splenda Recipe

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Cranberry Sauce With Apricots and Splenda

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Ingredients:

Serving

1 tbsp butter
1 tbsp fresh ginger, grated
8 oz cranberries (fresh or frozen )
4 oz dried apricots, chopped
1/2 cup triple sec or 1/2 cup water
1/4 cup apricot preserves ( no sugar added)
1/4-1/3 cup splenda granular (the 1 that measures like sugar)

Directions:

Melt butter in a saucepan over medium low heat; add grated ginger (you can grate it over the pan if you have a fairly good eye).
Add cranberries, apricots, triple sec or water, and preserves.
Cook until cranberries burst and mixture thickens slightly (it will thicken more as it cools, so you may need to add a little water).
Stir in Splenda to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.7 Kcal (1539 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	7.63mg	3%
Sodium	5.69mg	0%
Potassium	364.29mg	8%
Total Carbs	71.66g	24%
Sugars	63.05g	252%
Dietary Fiber	2.01g	8%
Protein	0.92g	2%
Vitamin C	26.4mg	44%
Iron	0.9mg	5%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	273.05 Kcal (1143 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	5%
Cholesterol	5.67mg	3%
Sodium	4.22mg	0%
Potassium	270.52mg	8%
Total Carbs	53.21g	24%
Sugars	46.82g	252%
Dietary Fiber	1.5g	8%
Protein	0.68g	2%
Vitamin C	19.6mg	44%
Iron	0.6mg	5%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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