Directions:
- Grill sausages and set aside. Once cool, slice into bite size rounds.
- Prepare pasta according to package directions, drain, rinse to cool, drain thoroughly and set aside.
- Bring a large pot of salted water to boil and add the asparagus, cooking 6 - 8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
- In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes and sausage.
- In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, tarragon and water. Season with salt and pepper to taste.
- Pour the garlic mayonnaise over the salad and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.58 Kcal (3138 kJ) | ||
| Calories from fat | 565.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.81g | 97% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 1083.74mg | 45% | |
| Potassium | 780.29mg | 17% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 67mg | 372% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.71 Kcal (932 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 97% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 34% | |
| Sodium | 321.99mg | 45% | |
| Potassium | 231.83mg | 17% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 6.37g | 43% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 19.9mg | 372% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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