Cranberry-Nut Upside Down Muffins Recipe

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Cranberry-Nut Upside Down Muffins
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Ingredients
12
Count
Nutrition
281
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 1/4 tsp ground nutmeg
  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup chopped walnuts or 1/3 cup pecans
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1/2 tsp finely shredded lemon peel

Directions:

  1. Grease twelve 2 1/2-inch muffin cups or line them with paper bake cups. Set muffin cups aside.
  2. In a small covered saucepan, cook cranberries and the 3/4 cup sugar over low heat just until mixture starts to form juice, stirring occasionally. Uncover and heat to boiling, stirring frequently. Boil gently, uncovered, about 5 minutes or until berries pop. Stir in nutmeg. Divide the cranberry mixture evenly among the prepared muffin cups. Set muffin cups aside.
  3. In a medium mixing bowl, stir together the flour, the 1/3 cup sugar, nuts, baking powder, and salt. Make a well in the center of the dry mixture.
  4. In another medium mixing bowl, combine egg, milk, cooking oil and lemon peel. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).
  5. Spoon batter on top of the cranberry mixture in the muffin cups, filling each 2/3 full.
  6. Bake in a 400°F oven for about 20 minutes or until done. Cool in muffin cups on a wire rack for 5 minutes. To remove muffins from muffin cups, invert them onto the wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.43 Kcal (1178 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 20.92mg 7%
Sodium 92.66mg 4%
Potassium 244.21mg 5%
Total Carbs 41.82g 14%
Sugars 17.93g 72%
Dietary Fiber 2.27g 9%
Protein 5.38g 11%
Vitamin C 2.9mg 5%
Iron 0.6mg 4%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 264.91 Kcal (1109 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 16%
Cholesterol 19.69mg 7%
Sodium 87.22mg 4%
Potassium 229.87mg 5%
Total Carbs 39.36g 14%
Sugars 16.87g 72%
Dietary Fiber 2.13g 9%
Protein 5.07g 11%
Vitamin C 2.8mg 5%
Iron 0.6mg 4%
Calcium 89.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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