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Chocolate Cheesecake Muffins Recipe

Chocolate Cheesecake Muffins Recipe

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Ingredients:

Serving

3 oz cream cheese, softened
2 tbsp sugar
1 cup flour
1/2 cup sugar
3 tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
1 egg, beaten
3/4 cup milk
1/3 cup oil

Directions:

In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
Set aside.
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
Make a well in centre of dry ingredients.
Combine egg, milk and oil.
Add all at once to dry ingredients stirring just until moistened.
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
Bake 375F degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.17 Kcal (2597 kJ)
Calories from fat	310.03 Kcal
		% Daily Value*
Total Fat	34.45g	53%
Cholesterol	65.23mg	22%
Sodium	1286.44mg	54%
Potassium	521.5mg	11%
Total Carbs	70.02g	23%
Sugars	28.88g	116%
Dietary Fiber	4.63g	19%
Protein	9.59g	19%
Iron	2.9mg	16%
Calcium	317.1mg	32%

Amount Per 100 g
Calories	328.68 Kcal (1376 kJ)
Calories from fat	164.31 Kcal
		% Daily Value*
Total Fat	18.26g	53%
Cholesterol	34.57mg	22%
Sodium	681.79mg	54%
Potassium	276.39mg	11%
Total Carbs	37.11g	23%
Sugars	15.31g	116%
Dietary Fiber	2.46g	19%
Protein	5.08g	19%
Iron	1.5mg	16%
Calcium	168mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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