Directions:
- For filling: Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Combine next 5 ingredients in large bowl; toss well. Spread evenly in prepared dish.
- For topping: Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling. Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes. Serve cobbler warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 16% | |
| Sodium | 122.91mg | 5% | |
| Potassium | 541.03mg | 12% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 46.14g | 185% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.99 Kcal (435 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 16% | |
| Sodium | 47.28mg | 5% | |
| Potassium | 208.11mg | 12% | |
| Total Carbs | 22.79g | 20% | |
| Sugars | 17.75g | 185% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.1mg | 17% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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