Directions:
- In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour.
- Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 71.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 128.01mg | 5% | |
| Potassium | 101.56mg | 2% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 12% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 7% | |
| Sodium | 94.45mg | 5% | |
| Potassium | 74.94mg | 2% | |
| Total Carbs | 47.67g | 22% | |
| Sugars | 13.78g | 75% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.45g | 9% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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