Directions:
- Place cranberries in a greased 9-inch pie plate. Sprinkle with brown sugar and walnuts.
- In a small mixing bowl, beat egg, gradually add sugar. Beat in flour and butter.
- Pour over berries. Bake at 325 degrees for 40-45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.96 Kcal (1700 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 295.07mg | 12% | |
| Potassium | 106.73mg | 2% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 44.67g | 179% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 25% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 18% | |
| Sodium | 237.59mg | 12% | |
| Potassium | 85.94mg | 2% | |
| Total Carbs | 50.52g | 21% | |
| Sugars | 35.96g | 179% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 22.4mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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