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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/4 cup(s) fresh or frozen cranberries |
1/4 cup(s) packed brown sugar |
1/4 cup(s) chopped walnuts |
1 egg |
1/2 cup(s) sugar |
1/2 cup(s) flour |
1/3 cup(s) melted butter |
Directions:
1. Place cranberries in a greased 9-inch pie plate. Sprinkle with brown sugar and walnuts.
2. In a small mixing bowl, beat egg, gradually add sugar. Beat in flour and butter.
3. Pour over berries. Bake at 325 degrees for 40-45 minutes or until golden brown.
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