Cranberry Crunch Bars Recipe

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Ingredients:

Serving

1 cup
1 a1/2 cup graham cracker crumbs
1/2 cup (1 stick) butter
14 oz can condensed milk
1 a1/4 cup shredded coconut
1/2 cup a1/2 cup cinnamon chips
1/2 cup cup semi-sweet chocolate chips
1/2 cup cranberries

Directions:

Preheat oven to 350 degrees.
Melt butter and pour into a 13x9 pan; spread for an even bottom coat.
Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust.
Pour condensed milk over the crust layer and sprinkle coconut over it.
Layer remaining ingredients in the following order: Tropical Food’s PB&J Mix®, semi-sweet chocolate chips, cinnamon chips, and cranberries.
Bake for 20-25 minutes until bubbling and golden brown.
Let cool completely before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.07 Kcal (1415 kJ)
Calories from fat	157 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	21.37mg	7%
Sodium	120.66mg	5%
Potassium	268.3mg	6%
Total Carbs	42.53g	14%
Sugars	30.06g	120%
Dietary Fiber	1.48g	6%
Protein	4.6g	9%
Vitamin C	2.7mg	4%
Iron	0.7mg	4%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	417.07 Kcal (1746 kJ)
Calories from fat	193.68 Kcal
		% Daily Value*
Total Fat	21.52g	27%
Cholesterol	26.36mg	7%
Sodium	148.85mg	5%
Potassium	331mg	6%
Total Carbs	52.47g	14%
Sugars	37.08g	120%
Dietary Fiber	1.83g	6%
Protein	5.67g	9%
Vitamin C	3.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	129.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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