Directions:
- Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan.
- Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs.
- Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.2 Kcal (4502 kJ) | ||
| Calories from fat | 704.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 577.17mg | 24% | |
| Potassium | 931.19mg | 20% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 51.53g | 103% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 128.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 120% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 91% | |
| Sodium | 105.47mg | 24% | |
| Potassium | 170.16mg | 20% | |
| Total Carbs | 6.04g | 11% | |
| Sugars | 4.89g | 107% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.42g | 103% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 0.6mg | 20% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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