Directions:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.19 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 12.5mg | 0% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 11.63g | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.01 Kcal (477 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.86mg | 0% | |
| Potassium | 31.52mg | 0% | |
| Total Carbs | 29.58g | 4% | |
| Sugars | 29.35g | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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