Directions:
- Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
- Unwrap and drain drippings.
- Combine all ingredients and pour over ribs.
- Marinate at room temperature for 1 hour.
- Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1576.9 Kcal (6602 kJ) | ||
| Calories from fat | 939.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.37g | 161% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2163.03mg | 90% | |
| Potassium | 1528.11mg | 33% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 62.51g | 250% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 71.32g | 143% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 161% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 121% | |
| Sodium | 354.91mg | 90% | |
| Potassium | 250.73mg | 33% | |
| Total Carbs | 11.41g | 23% | |
| Sugars | 10.26g | 250% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 11.7g | 143% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 1.1mg | 37% | |
| Calcium | 24.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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