Directions:
- Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4-in. slices; set aside.
- In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings.
- In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 517.24mg | 22% | |
| Potassium | 1067.56mg | 23% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 17% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 6% | |
| Sodium | 146.76mg | 22% | |
| Potassium | 302.9mg | 23% | |
| Total Carbs | 13.44g | 16% | |
| Sugars | 1.6g | 23% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 2.52g | 18% | |
| Vitamin C | 6mg | 35% | |
| Iron | 0.6mg | 12% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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