Hot German Potato Salad Recipe

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Ingredients:

Serving

2 medium red potatoes, halved
2 bacon strips, diced
1/3 cup chopped onion
2 tsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp celery seed
dash pepper
1/2 cup water
1 tbsp white vinegar
2 tsp sugar

Directions:

Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4-in. slices; set aside.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings.
In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.23 Kcal (1362 kJ)
Calories from fat	101.38 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	18.48mg	6%
Sodium	517.24mg	22%
Potassium	1067.56mg	23%
Total Carbs	47.37g	16%
Sugars	5.64g	23%
Dietary Fiber	4.83g	19%
Protein	8.88g	18%
Vitamin C	21.1mg	35%
Iron	2.2mg	12%
Calcium	40mg	4%

Amount Per 100 g
Calories	92.28 Kcal (386 kJ)
Calories from fat	28.76 Kcal
		% Daily Value*
Total Fat	3.2g	17%
Cholesterol	5.24mg	6%
Sodium	146.76mg	22%
Potassium	302.9mg	23%
Total Carbs	13.44g	16%
Sugars	1.6g	23%
Dietary Fiber	1.37g	19%
Protein	2.52g	18%
Vitamin C	6mg	35%
Iron	0.6mg	12%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.