Cranberry-Glazed Spareribs |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too! Ingredients:
3 pounds pork spareribs |
1/4 cup packed brown sugar |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/4 teaspoon ground cloves |
1-3/4 cups cranberry juice |
1 cup water |
2 tablespoons white vinegar |
1 tablespoon lemon juice |
Directions:
1. Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan.
2. Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs.
3. Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender. Yield: 4 servings.
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