Directions:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a meat thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.15 Kcal (407 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 643.5mg | 27% | |
| Potassium | 304.66mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 6% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 9% | |
| Sodium | 787.71mg | 27% | |
| Potassium | 372.94mg | 6% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 5.34g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.15g | 18% | |
| Vitamin C | 4.8mg | 7% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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