Cranberry Glazed Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey. Ingredients:
1 lb baby carrots |
2 tablespoons butter |
1/4 cup brown sugar |
1/2 cup cranberry sauce |
Directions:
1. Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
2. In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
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