Directions:
- In a large skillet, combine all ingredients over medium-high heat on stovetop.
- Bring to a boil.
- Reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender.
- Cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 255.16mg | 11% | |
| Potassium | 193.31mg | 4% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.01 Kcal (440 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 6% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 230.82mg | 11% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 18.81g | 7% | |
| Sugars | 16.71g | 74% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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