Cranberry Glazed Appetizer Meatballs Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375.
In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
Meanwhile, in large saucepan, combine sauce ingredients; blend well.
Bring to a boil over medium heat.
Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add meatballs to sauce; stir to coat.
Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.28 Kcal (1588 kJ)
Calories from fat	147.64 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	124.85mg	42%
Sodium	1099.32mg	46%
Potassium	587.68mg	13%
Total Carbs	31.01g	10%
Sugars	21.53g	86%
Dietary Fiber	4.26g	17%
Protein	25.68g	51%
Vitamin C	10.8mg	18%
Iron	3.3mg	18%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	148.08 Kcal (620 kJ)
Calories from fat	57.64 Kcal
		% Daily Value*
Total Fat	6.4g	25%
Cholesterol	48.74mg	42%
Sodium	429.19mg	46%
Potassium	229.44mg	13%
Total Carbs	12.11g	10%
Sugars	8.41g	86%
Dietary Fiber	1.66g	17%
Protein	10.03g	51%
Vitamin C	4.2mg	18%
Iron	1.3mg	18%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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