Ingredients:
- 4 orange peel strips (3 inches)
- 3 cinnamon sticks (3 inches)
- 5 slices fresh peeled gingerroot
- 5 cardamom pods
- 5 whole cloves
Directions:
- In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer.
- Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 8 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.1 Kcal (2399 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 25.07mg | 1% | |
| Potassium | 456.73mg | 10% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 76.26g | 305% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.33 Kcal (646 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 8% | |
|---|---|---|---|
| Sodium | 6.75mg | 1% | |
| Potassium | 122.99mg | 10% | |
| Total Carbs | 27.63g | 34% | |
| Sugars | 20.53g | 305% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 13.9mg | 86% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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