Directions:
- In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes. Serve over rice or noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.32 Kcal (1169 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 24% | |
| Sodium | 1204.58mg | 50% | |
| Potassium | 589.22mg | 13% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 13% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 24% | |
| Sodium | 493.24mg | 50% | |
| Potassium | 241.27mg | 13% | |
| Total Carbs | 11.53g | 9% | |
| Sugars | 8.49g | 83% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 8.67g | 42% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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