Directions:
- Combine the first five ingredients; rub over brisket. Cut into eight pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with two forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.7 Kcal (2017 kJ) | ||
| Calories from fat | 266.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 27% | |
| Sodium | 2215.32mg | 92% | |
| Potassium | 659.88mg | 14% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 4.4mg | 24% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.3 Kcal (893 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 46% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 27% | |
| Sodium | 980.97mg | 92% | |
| Potassium | 292.2mg | 14% | |
| Total Carbs | 12.37g | 9% | |
| Sugars | 5.34g | 48% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 11.21g | 51% | |
| Vitamin C | 24.5mg | 92% | |
| Iron | 1.9mg | 24% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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