Directions:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.53 Kcal (3130 kJ) | ||
| Calories from fat | 221.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 1203.44mg | 401% | |
| Sodium | 1385.89mg | 58% | |
| Potassium | 1265.56mg | 27% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 82.76g | 166% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 13.7mg | 456% | |
| Iron | 27.9mg | 155% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.53 Kcal (547 kJ) | ||
| Calories from fat | 38.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 38% | |
|---|---|---|---|
| Cholesterol | 210.13mg | 401% | |
| Sodium | 241.99mg | 58% | |
| Potassium | 220.98mg | 27% | |
| Total Carbs | 7.14g | 14% | |
| Sugars | 4.34g | 99% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 14.45g | 166% | |
| Vitamin C | 13.1mg | 125% | |
| Vitamin A | 2.4mg | 456% | |
| Iron | 4.9mg | 155% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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