Directions:
- In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
- Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 833.98mg | 35% | |
| Potassium | 515.12mg | 11% | |
| Total Carbs | 45g | 15% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.93 Kcal (657 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 12% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 11% | |
| Sodium | 403.35mg | 35% | |
| Potassium | 249.13mg | 11% | |
| Total Carbs | 21.76g | 15% | |
| Sugars | 6.47g | 54% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 8.46g | 35% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1.4mg | 16% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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